Large cutting board

What it is and why it matters

A cutting board gives you a stable surface for chopping that won't dull your knife or damage the counter. A large board leaves room to work and to push chopped food aside. Many cooks keep a separate board for raw meat.

Used in 216 Simmerbee recipes: needed in 215, nice to have in 1.

In our guides: #3 in Starter kitchen: the 15 things you'll use most, #3 in Small-kitchen essentials