White Wine and Garlic
Steamed Mussels
A big pot of mussels and a broth worth dunking bread into.
French
Cuisine / World Flavors · 8 dishes
Dishes
Croque Monsieur
The Paris café ham and cheese sandwich, toasted and topped with bubbling cheese sauce.
Crêpes
Thin, tender French pancakes for sweet or savory fillings.
Ratatouille
A summer vegetable stew from Provence, good hot, warm or at room temperature.
Coq au Vin
French chicken braised in red wine with bacon, mushrooms and onions.
French Onion Soup
Deeply caramelized onions, rich broth and a bubbling cheese lid.
Quiche
A tender, savory custard baked in a flaky crust, for brunch, lunch or a light dinner.
2 ways
Fruit Galette
A free-form pie folded up on a sheet pan: no pie dish, no crimping, no stress.