Tuna Salad Sandwich
The lunch-counter classic, made crunchy and bright.
Seafood & Fish
Main Ingredient · 15 dishes
Dishes
2 ways
Baked Salmon
Flaky, tender salmon that's on the table in 20 minutes.
Seared Scallops
Golden-crusted scallops in a nutty brown butter pan sauce.
Shrimp
Fried Rice
Day-old rice, a very hot pan and a few fridge staples.
Baked Cod
Mild white fish under a crisp, lemony crumb.
2 ways
Fish Tacos
Flaky fish, crunchy slaw and a tangy sauce in warm tortillas.
2 ways
Shrimp Scampi
Garlicky, buttery shrimp tossed with lemon and pasta.
2 ways
Steamed Mussels
A big pot of mussels and a broth worth dunking bread into.
Linguine with Clams
Briny clams, garlic and white wine tossed with linguine.
Shrimp Skewers
Quick-cooking shrimp on sticks for the grill or a hot grill pan.
Shrimp & Vegetable
Thai-Inspired Red Curry
A coconut-milk curry built on store-bought red curry paste, simmered with vegetables and served over rice.
Pad Thai
Stir-fried rice noodles with a sweet, sour and salty tamarind sauce.
Clam Chowder
Creamy, briny chowder packed with clams and potatoes.
Shrimp & Sausage (Creole)
Jambalaya
Louisiana one-pot rice with smoked sausage, the "holy trinity" of onion, pepper and celery, and plenty of spice.
Seafood Stew
Fish and shellfish simmered in a garlicky tomato and wine broth.