Weeknight Tacos
Taco night two ways: seasoned ground beef or roasted sweet potato and black beans.
Dietary & Lifestyle · 36 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
No ingredient line names grains (wheat, rice, corn, oats, quinoa), legumes (beans, lentils, chickpeas, peanuts, soy), dairy or refined sugar (white or brown sugar, corn syrup, chocolate, ketchup and other sweetened sauces). Honey, maple syrup and coconut sugar are allowed, and green beans and snap peas count as vegetables. Some paleo cooks also skip potatoes, seed oils or alcohol: check the list if you do.
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 1 to 24 of 36
Taco night two ways: seasoned ground beef or roasted sweet potato and black beans.
Velvety, naturally sweet squash soup for chilly nights.
A standing beef rib roast with a garlic-herb crust, roasted slowly to an even, juicy center for the holiday table.
Fresh dressings you can whisk or shake up in five minutes.
Green Pineapple
Blend-and-go smoothies made with real fruit.
Maple Dijon
Flaky, tender salmon that's on the table in 20 minutes.
Crisp, browned sprouts that even skeptics go back for.
Blackened Skillet
Flaky fish, crunchy slaw and a tangy sauce in warm tortillas.
Never-dry chicken breasts, three easy ways.
Quick-cooking shrimp on sticks for the grill or a hot grill pan.
Smoky chicken, peppers and onions roasted together on one pan.
Hot apple cider simmered with orange and warm spices.
Cumin Lime
Sweet, caramelized carrots with browned edges.
Eggs gently cooked in a spiced tomato and pepper sauce, served straight from the pan.
Creamy, tangy and always the first platter emptied.
The cookout side everyone goes back for.
A great steak at home: a hard sear, a good rest and a thermometer.
Homemade applesauce, simmered soft and mashed chunky or blended smooth, for latkes, pork chops or a snack.
Classic Russet
Crispy fries from the oven, no deep fryer needed.
The Italian-American street-fair classic: browned sausage with sweet peppers and onions.
Crispy potatoes, roasted veggies and smoky sausage on one pan.
Little chops with big flavor, ready in minutes.
Crispy Skin
Crisp, salty skin and a fluffy inside.
Sweet and tangy glazed chicken, made in one pan.