Hamburgers
Thick, juicy backyard burgers on the grill.
Preparation Method · 9 dishes
Thick, juicy backyard burgers on the grill.
Quick-cooking shrimp on sticks for the grill or a hot grill pan.
Spiced ground lamb skewers with a cool garlic yogurt sauce.
Grilled with Chimichurri
A great steak at home: a hard sear, a good rest and a thermometer.
Smoky, sticky, sauce-glazed chicken for cookouts and weeknights.
Grilled Skewers
Lemon-oregano chicken, Greek style, with cool tzatziki and warm pita.
Fall-apart, smoky-sweet pork for sandwiches and tacos.
Citrus-and-garlic marinated steak, grilled hot and sliced thin for tacos.
Tender, saucy ribs without a smoker.