2 ways
Garlic Bread
Buttery, garlicky and crisp at the edges.
Italian
Cuisine / World Flavors · 23 dishes
Dishes
Spaghetti Carbonara
Roman pasta with crisp pork, egg, pecorino and lots of black pepper.
2 ways
Lasagna
Layers of pasta, sauce and cheese baked until bubbling.
Cacio e Pepe
Pecorino, black pepper and starchy pasta water become a creamy sauce.
Fettuccine Alfredo
Silky butter, cream and parmesan sauce clinging to wide noodles.
With Linguine
Shrimp Scampi
Garlicky, buttery shrimp tossed with lemon and pasta.
Chicken Piccata
Thin chicken cutlets in a bright lemon, butter and caper sauce.
Penne alla Vodka
Tomato cream sauce with a gentle kick, made in one skillet.
2 ways
Pesto Pasta
Bright, herby pesto tossed with hot pasta in minutes.
Linguine with Clams
Briny clams, garlic and white wine tossed with linguine.
Muffuletta Sliders
New Orleans-inspired party sliders layered with Italian deli meats, provolone and a tangy olive salad.
Spaghetti with Meat Sauce
A rich, simmered tomato and beef sauce for busy nights.
Chicken Parmesan
Crispy cutlets, marinara and bubbling mozzarella.
Sausage and Peppers
The Italian-American street-fair classic: browned sausage with sweet peppers and onions.
Classic Beef and Pork
Meatballs
Tender homemade meatballs, baked or simmered, three ways.
Minestrone
A thick Italian vegetable soup with beans and small pasta.
Pasta e Fagioli
Italian pasta and bean soup, thick enough to eat with a fork.
Baked Ziti
Saucy, cheesy baked pasta that feeds a crowd.
Chicken Cacciatore
Italian-American "hunter-style" chicken braised with peppers, mushrooms and tomatoes.
Mozzarella Sticks
Crunchy breaded cheese sticks with marinara for dipping.
Eggplant Parmesan
Crisp eggplant slices layered with tomato sauce and melted cheese.
Homemade Pizza
Pizza night from scratch: an easy dough, a quick sauce and a very hot oven.
2 ways
Focaccia
Olive-oil-rich pan bread with a crisp bottom and a dimpled, bubbly top.