Red Lentil Dal
Soft, golden lentils finished with a sizzle of spiced oil.
Occasion & Season · 44 dishes
Weekly meal prep plans A Sunday prep order, shared ingredients, containers and day-by-day reheating.
Dishes 1 to 24 of 44
Soft, golden lentils finished with a sizzle of spiced oil.
Velvety, naturally sweet squash soup for chilly nights.
Big pots of comfort: hearty beef and bean or creamy white chicken.
Layers of pasta, sauce and cheese baked until bubbling.
Warm-spiced roasted chicken for pitas, wraps and bowls.
The lunch-counter classic, made crunchy and bright.
Creamy, crunchy chicken salad for easy lunches.
Warm, hand-held breakfast: freeze a batch or roll them fresh.
Chewy noodles in a nutty, tangy sesame sauce, great cold or warm.
Never-dry chicken breasts, three easy ways.
Grab-and-go baked egg cups you can make on Sunday and reheat all week.
Creamy, budget-friendly and ready to pack.
Sticks (Freezer-Friendly)
Custardy middles and buttery edges: skillet classic, oven sheet pan or kid-size dippable sticks.
Creamy, gently spiced and made from pantry staples.
An oven-finished open omelet that uses up whatever vegetables you have.
Velvety, cozy and made for dunking grilled cheese.
Crisp outside, fluffy inside, and they freeze beautifully for busy mornings.
Taco night two ways: seasoned ground beef or roasted sweet potato and black beans.
A hearty main-dish salad in tidy rows.
Tender homemade meatballs, baked or simmered, three ways.
A rich, simmered tomato and beef sauce for busy nights.
Tall, tender muffins packed with berries, under streusel or a crackly lemon-sugar top.
Tender chicken in a creamy, mildly spiced tomato sauce.
A thick Italian vegetable soup with beans and small pasta.