Chocolate Chip Cookies
The cookie everyone asks for, in three moods: classic, brown butter and oatmeal.
Meal & Course · 38 dishes
Learn to cook: Baking basics Eight bakes from a classic cookie to a double-crust apple pie, each adding a baking skill.
Dishes 1 to 24 of 38
The cookie everyone asks for, in three moods: classic, brown butter and oatmeal.
Rich, smooth squares for sharing or gifting.
Crackly-topped chocolate squares, from simple one-bowl fudge to a cheesecake swirl.
Soft, swirled yeast rolls with gooey cinnamon filling and cream cheese frosting.
A buttery crust filled with a gooey brown-sugar custard under a crown of toasted pecans.
Warm, tender apples in a buttery cinnamon sauce.
Soft, nutty and stamped with the classic fork crosshatch.
Soft, tangy sugar cookies rolled in cinnamon sugar.
Fudgy chocolate oat cookies made on the stovetop.
Thin, tender French pancakes for sweet or savory fillings.
Creamy, cozy rice pudding made on the stovetop.
Buttery vanilla cookies: soft and rolled in sugar, or rolled thin and cut into shapes.
Silly, googly-eyed treats that kids can decorate.
Glassy, buttery candy packed with peanuts.
Dark cocoa cookies studded with chocolate chips, soft like a brownie in the middle.
Flaky, all-butter pastry for single, double and lattice-topped pies.
Thick, chewy, cinnamon-spiced oat cookies with plump raisins.
Buttery little cookies with a jewel of jam in the middle.
Just butter, sugar and flour, baked low and slow until sandy, crisp and golden.
Fluffy cupcakes with a swirl of vanilla buttercream.
Moist, deep-chocolate cupcakes for parties and lunchbox treats.
Crackly, chewy spice cookies with deep molasses flavor.
Silky homemade pudding, no box required.
Chewy brown sugar bars with butterscotch flavor and chocolate chips.