3 ways
Weeknight Tacos
Taco night two ways: seasoned ground beef or roasted sweet potato and black beans.
Mexican / Latin American
Cuisine / World Flavors · 19 dishes
Dishes
Agua Fresca
Light, refreshing Mexican fruit drinks blended with water and lime.
Guacamole
Chunky, bright and ready in 10 minutes.
3 ways
Quesadillas
Crisp, melty and ready in minutes: plain cheese for kids, loaded with chicken, or a sheet pan for the whole crew.
2 ways
Queso Dip
A warm, velvety cheese dip made from real shredded cheese that stays smooth for hours.
2 ways
Breakfast Burritos
Warm, hand-held breakfast: freeze a batch or roll them fresh.
2 ways
Fish Tacos
Flaky fish, crunchy slaw and a tangy sauce in warm tortillas.
Broiled Street-Style
Corn on the Cob
Sweet summer corn, cooked just right and dressed up.
2 ways
Salsa
Chunky fresh tomato salsa for summer or smooth blender salsa any time of year.
Taco Salad
All the taco fixings over crunchy lettuce and chips.
Cilantro Lime Rice
Fluffy rice with fresh lime and cilantro for tacos and bowls.
Sheet-Pan Chicken Fajitas
Smoky chicken, peppers and onions roasted together on one pan.
2 ways
Chicken Enchiladas
Tortillas rolled around seasoned chicken, baked under sauce and melted cheese.
Seven-Layer Dip
The make-ahead party dip with a layer for everyone.
Jack-o'-Lantern Stuffed Peppers
Orange bell peppers carved like little pumpkins and stuffed with a Tex-Mex beef and rice filling.
Carne Asada
Citrus-and-garlic marinated steak, grilled hot and sliced thin for tacos.
2 ways
Pork Carnitas
Pork shoulder cooked until it falls apart, then crisped for tacos, bowls and burritos.
Cuban-Style Mojo Pork
Pork shoulder cooked in a garlicky citrus marinade until it falls apart.
Horchata
Creamy, cinnamon-scented rice drink served over ice.