3 ways
Chocolate Chip Cookies
The cookie everyone asks for, in three moods: classic, brown butter and oatmeal.
Baking & Pastry
Preparation Method · 44 dishes
Learn to cook: Baking basics Eight bakes from a classic cookie to a double-crust apple pie, each adding a baking skill.
Dishes 1 to 24 of 44
Dishes
2 ways
Brownies
Crackly-topped chocolate squares, from simple one-bowl fudge to a cheesecake swirl.
Cinnamon Rolls
Soft, swirled yeast rolls with gooey cinnamon filling and cream cheese frosting.
Pecan Pie
A buttery crust filled with a gooey brown-sugar custard under a crown of toasted pecans.
Buttermilk Biscuits
Tall, flaky, buttery layers in about half an hour.
Peanut Butter Cookies
Soft, nutty and stamped with the classic fork crosshatch.
2 ways
Cornbread
Golden cornbread two ways: crisp-edged and savory from a hot skillet, or soft, sweet and cakey.
Snickerdoodles
Soft, tangy sugar cookies rolled in cinnamon sugar.
2 ways
Blueberry Muffins
Tall, tender muffins packed with berries, under streusel or a crackly lemon-sugar top.
2 ways
Sugar Cookies
Buttery vanilla cookies: soft and rolled in sugar, or rolled thin and cut into shapes.
3 ways
Scones
Tender, flaky scones made with cold butter and a light hand: plain, savory or fruity.
Irish Soda Bread
A crusty, tender no-yeast loaf made with flour, buttermilk, salt and baking soda.
Double Chocolate Cookies
Dark cocoa cookies studded with chocolate chips, soft like a brownie in the middle.
Pie Crust
Flaky, all-butter pastry for single, double and lattice-topped pies.
Oatmeal Raisin Cookies
Thick, chewy, cinnamon-spiced oat cookies with plump raisins.
Thumbprint Cookies
Buttery little cookies with a jewel of jam in the middle.
2 ways
Banana Bread
The best use for spotty bananas: moist, tender and easy.
2 ways
Shortbread
Just butter, sugar and flour, baked low and slow until sandy, crisp and golden.
Vanilla Cupcakes
Fluffy cupcakes with a swirl of vanilla buttercream.
Chocolate Cupcakes
Moist, deep-chocolate cupcakes for parties and lunchbox treats.
Molasses Cookies
Crackly, chewy spice cookies with deep molasses flavor.
Quiche
A tender, savory custard baked in a flaky crust, for brunch, lunch or a light dinner.
2 ways
Dinner Rolls
Soft, buttery yeast rolls for holidays and Sunday suppers.
Blondies
Chewy brown sugar bars with butterscotch flavor and chocolate chips.