Spaghetti Carbonara
Roman pasta with crisp pork, egg, pecorino and lots of black pepper.
Eggs & Dairy
Main Ingredient · 23 dishes
Dishes
Scrambled Eggs
Learn eggs once and breakfast is never hard again.
Egg in a Hole
An egg fried right inside a slice of toast. Kids love the cut-out "lid."
2 ways
Grilled Cheese
Golden, buttery and melty, the ultimate easy lunch.
2 ways
Quesadillas
Crisp, melty and ready in minutes: plain cheese for kids, loaded with chicken, or a sheet pan for the whole crew.
Stovetop
Queso Dip
A warm, velvety cheese dip made from real shredded cheese that stays smooth for hours.
2 ways
Breakfast Burritos
Warm, hand-held breakfast: freeze a batch or roll them fresh.
Vegetable and Egg
Fried Rice
Day-old rice, a very hot pan and a few fridge staples.
2 ways
Mac and Cheese
Creamy stovetop or golden baked, always made with real cheese sauce.
2 ways
Egg Muffin Cups
Grab-and-go baked egg cups you can make on Sunday and reheat all week.
Egg Salad Sandwich
Creamy, budget-friendly and ready to pack.
Croque Monsieur
The Paris café ham and cheese sandwich, toasted and topped with bubbling cheese sauce.
Frittata
An oven-finished open omelet that uses up whatever vegetables you have.
Shakshuka
Eggs gently cooked in a spiced tomato and pepper sauce, served straight from the pan.
Deviled Eggs
Creamy, tangy and always the first platter emptied.
Tzatziki
A cool garlic, cucumber and yogurt sauce for dipping, grilling and gyros.
Crêpes
Thin, tender French pancakes for sweet or savory fillings.
Rainbow Veggie
Tortilla Pinwheels
Rolled, chilled and sliced tortilla spirals for lunch boxes, trays and picnics.
2 ways
Breakfast Casserole
Assemble it the night before, bake it in the morning and feed the whole house.
Mozzarella Sticks
Crunchy breaded cheese sticks with marinara for dipping.
French Onion Dip
Creamy sour cream dip packed with slow-caramelized onions.
Quiche
A tender, savory custard baked in a flaky crust, for brunch, lunch or a light dinner.
Cheesecake
Rich, creamy baked cheesecake on a graham cracker crust.