Roast Turkey
The Thanksgiving centerpiece: a whole herb-butter bird, or just the breast, oven-roasted or slow-cooked.
Occasion & Season · 43 dishes
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Dishes 1 to 24 of 43
The Thanksgiving centerpiece: a whole herb-butter bird, or just the breast, oven-roasted or slow-cooked.
Soft, swirled yeast rolls with gooey cinnamon filling and cream cheese frosting.
Dutch Oven
Fork-tender beef with carrots, potatoes and rich gravy.
A standing beef rib roast with a garlic-herb crust, roasted slowly to an even, juicy center for the holiday table.
A buttery crust filled with a gooey brown-sugar custard under a crown of toasted pecans.
Lemon Almond
Bright, crisp-tender green beans on the table in about 20 minutes.
Crisp, browned sprouts that even skeptics go back for.
Smooth, savory gravy for the holiday table, from the roast's drippings or from butter and stock when there are none.
Hot apple cider simmered with orange and warm spices.
Honey Thyme
Sweet, caramelized carrots with browned edges.
Creamy, tangy and always the first platter emptied.
Homemade applesauce, simmered soft and mashed chunky or blended smooth, for latkes, pork chops or a snack.
Cast-Iron Skillet
Golden cornbread two ways: crisp-edged and savory from a hot skillet, or soft, sweet and cakey.
Fluffy, buttery and holiday-table ready.
Crisp, lacy potato pancakes fried in oil, a Hanukkah favorite served with applesauce and sour cream.
Black-eyed peas and rice with smoky bacon, a Southern New Year's Day tradition for good luck.
Silly, googly-eyed treats that kids can decorate.
Orange bell peppers carved like little pumpkins and stuffed with a Tex-Mex beef and rice filling.
Whole-berry cranberry sauce from scratch, ready in 15 minutes and better made ahead.
Tender green beans in a creamy mushroom sauce under a crunchy onion topping, the Thanksgiving side everyone expects.
Sausage and Hash Brown
Assemble it the night before, bake it in the morning and feed the whole house.
A juicy, sliceable roast for Sundays and small crowds.
Flaky, all-butter pastry for single, double and lattice-topped pies.
Buttery little cookies with a jewel of jam in the middle.