Chicken Shawarma
Warm-spiced roasted chicken for pitas, wraps and bowls.
Cuisine / World Flavors · 7 dishes
Warm-spiced roasted chicken for pitas, wraps and bowls.
Silky homemade chickpea dip that beats the tub: classic or roasted red pepper.
Eggs gently cooked in a spiced tomato and pepper sauce, served straight from the pan.
A bright parsley and bulgur salad with tomato, mint and lemon.
Spiced ground lamb skewers with a cool garlic yogurt sauce.
A smoky roasted eggplant dip with tahini, lemon and garlic.
Crisp, herb-green chickpea patties made from soaked dried chickpeas, tucked into pita with tahini sauce.