Chili
Big pots of comfort: hearty beef and bean or creamy white chicken.
Dietary & Lifestyle · 71 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
The estimated protein is at least 25 g per serving and at least 20% of the serving's calories, and the estimate covers at least 90% of the ingredients by weight.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines and the estimated nutrition (USDA FoodData Central), so they update when a recipe changes.
Dishes 1 to 24 of 71
Big pots of comfort: hearty beef and bean or creamy white chicken.
A whole golden bird with crisp skin and juicy meat, for Sundays or any night.
Layers of pasta, sauce and cheese baked until bubbling.
Warm-spiced roasted chicken for pitas, wraps and bowls.
Fork-tender beef with carrots, potatoes and rich gravy.
The Thanksgiving centerpiece: a whole herb-butter bird, or just the breast, oven-roasted or slow-cooked.
A standing beef rib roast with a garlic-herb crust, roasted slowly to an even, juicy center for the holiday table.
Spicy, crunchy, cool and creamy, all rolled up for lunch.
Creamy, crunchy chicken salad for easy lunches.
Flaky, tender salmon that's on the table in 20 minutes.
Shrimp
Day-old rice, a very hot pan and a few fridge staples.
Mild white fish under a crisp, lemony crumb.
Flaky fish, crunchy slaw and a tangy sauce in warm tortillas.
Thick, juicy backyard burgers on the grill.
Juicy, golden chops in under half an hour.
Garlicky, buttery shrimp tossed with lemon and pasta.
Juicy chicken thighs in a shiny homemade soy and mirin glaze.
Chicken and Black Bean
Crisp, melty and ready in minutes: plain cheese for kids, loaded with chicken, or a sheet pan for the whole crew.
Never-dry chicken breasts, three easy ways.
Thin chicken cutlets in a bright lemon, butter and caper sauce.
Golden chicken in a creamy garlic, parmesan and sun-dried tomato sauce.
Juicy thighs in a bright, buttery pan sauce.
All the taco fixings over crunchy lettuce and chips.
Thin chicken cutlets in a crisp panko crust with a tangy-sweet dipping sauce.