3 ways
Smoothie
Blend-and-go smoothies made with real fruit.
Vegetarian
Dietary & Lifestyle · 140 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
How we decide
No ingredient line names meat, poultry, fish or shellfish, or things made from them: broth or stock (unless it says vegetable), gelatin and marshmallows, lard, fish sauce, anchovies, and store-bought sauces that usually contain them (Worcestershire, barbecue sauce, oyster sauce, curry paste). Some cheeses, like Parmigiano-Reggiano, are made with animal rennet: check the label if that matters to you.
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 1 to 24 of 140
Dishes
2 ways
Garlic Bread
Buttery, garlicky and crisp at the edges.
3 ways
Pancakes
Fluffy weekend pancakes: classic buttermilk, lemon-blueberry or gluten-free.
3 ways
Chocolate Chip Cookies
The cookie everyone asks for, in three moods: classic, brown butter and oatmeal.
Red Lentil Dal
Soft, golden lentils finished with a sizzle of spiced oil.
2 ways
Butternut Squash Soup
Velvety, naturally sweet squash soup for chilly nights.
2 ways
Fudge
Rich, smooth squares for sharing or gifting.
2 ways
Brownies
Crackly-topped chocolate squares, from simple one-bowl fudge to a cheesecake swirl.
Cinnamon Rolls
Soft, swirled yeast rolls with gooey cinnamon filling and cream cheese frosting.
Pecan Pie
A buttery crust filled with a gooey brown-sugar custard under a crown of toasted pecans.
5 ways
Homemade Salad Dressing
Fresh dressings you can whisk or shake up in five minutes.
Scrambled Eggs
Learn eggs once and breakfast is never hard again.
Agua Fresca
Light, refreshing Mexican fruit drinks blended with water and lime.
Apple Nachos
A fun, five-minute fruit platter kids can build themselves.
Guacamole
Chunky, bright and ready in 10 minutes.
2 ways
Hot Chocolate
Thick, creamy cocoa made from real chocolate.
2 ways
Hummus
Silky homemade chickpea dip that beats the tub: classic or roasted red pepper.
Egg in a Hole
An egg fried right inside a slice of toast. Kids love the cut-out "lid."
2 ways
Grilled Cheese
Golden, buttery and melty, the ultimate easy lunch.
2 ways
Quesadillas
Crisp, melty and ready in minutes: plain cheese for kids, loaded with chicken, or a sheet pan for the whole crew.
Greek Salad
Tomatoes, cucumber, peppers, olives and feta with oregano and olive oil.
Stovetop
Queso Dip
A warm, velvety cheese dip made from real shredded cheese that stays smooth for hours.
Masala Chai
Spiced milky tea simmered on the stove, as it is made across India.
Cacio e Pepe
Pecorino, black pepper and starchy pasta water become a creamy sauce.