Spaghetti Carbonara
Roman pasta with crisp pork, egg, pecorino and lots of black pepper.
Pasta & Noodles
Main Ingredient · 14 dishes
Dishes
2 ways
Lasagna
Layers of pasta, sauce and cheese baked until bubbling.
Cacio e Pepe
Pecorino, black pepper and starchy pasta water become a creamy sauce.
Fettuccine Alfredo
Silky butter, cream and parmesan sauce clinging to wide noodles.
2 ways
Mac and Cheese
Creamy stovetop or golden baked, always made with real cheese sauce.
Sesame Noodles
Chewy noodles in a nutty, tangy sesame sauce, great cold or warm.
With Linguine
Shrimp Scampi
Garlicky, buttery shrimp tossed with lemon and pasta.
Penne alla Vodka
Tomato cream sauce with a gentle kick, made in one skillet.
2 ways
Pesto Pasta
Bright, herby pesto tossed with hot pasta in minutes.
Linguine with Clams
Briny clams, garlic and white wine tossed with linguine.
Spaghetti with Meat Sauce
A rich, simmered tomato and beef sauce for busy nights.
Pad Thai
Stir-fried rice noodles with a sweet, sour and salty tamarind sauce.
Pasta e Fagioli
Italian pasta and bean soup, thick enough to eat with a fork.
Baked Ziti
Saucy, cheesy baked pasta that feeds a crowd.