2 ways
Hummus
Silky homemade chickpea dip that beats the tub: classic or roasted red pepper.
Mediterranean
Cuisine / World Flavors · 14 dishes
Dishes
Greek Salad
Tomatoes, cucumber, peppers, olives and feta with oregano and olive oil.
Greek Red Wine Vinaigrette
Homemade Salad Dressing
Fresh dressings you can whisk or shake up in five minutes.
Shakshuka
Eggs gently cooked in a spiced tomato and pepper sauce, served straight from the pan.
Tabbouleh
A bright parsley and bulgur salad with tomato, mint and lemon.
Tzatziki
A cool garlic, cucumber and yogurt sauce for dipping, grilling and gyros.
Lamb Kofta
Spiced ground lamb skewers with a cool garlic yogurt sauce.
2 ways
Chicken Souvlaki
Lemon-oregano chicken, Greek style, with cool tzatziki and warm pita.
Baba Ganoush
A smoky roasted eggplant dip with tahini, lemon and garlic.
Greek-Style Lemon Oregano
Roasted Potatoes
Golden, crunchy outside and fluffy inside.
Seafood Stew
Fish and shellfish simmered in a garlicky tomato and wine broth.
Ratatouille
A summer vegetable stew from Provence, good hot, warm or at room temperature.
Roast Leg of Lamb
A spring holiday roast with a garlic, rosemary and lemon crust.
2 ways
Falafel
Crisp, herb-green chickpea patties made from soaked dried chickpeas, tucked into pita with tahini sauce.