Spaghetti Carbonara
Roman pasta with crisp pork, egg, pecorino and lots of black pepper.
Meal & Course · 101 dishes
Dinner menus A main, two sides and a dessert that fit one oven and one stove, with a plan for the night.
Learn to cook: Your first 10 dinners Ten weeknight dinners in an order that builds, from a pot of meat sauce to a whole roast chicken.
Dishes 1 to 24 of 101
Roman pasta with crisp pork, egg, pecorino and lots of black pepper.
Taco night two ways: seasoned ground beef or roasted sweet potato and black beans.
Soft, golden lentils finished with a sizzle of spiced oil.
Velvety, naturally sweet squash soup for chilly nights.
Big pots of comfort: hearty beef and bean or creamy white chicken.
A whole golden bird with crisp skin and juicy meat, for Sundays or any night.
Layers of pasta, sauce and cheese baked until bubbling.
Warm-spiced roasted chicken for pitas, wraps and bowls.
Fork-tender beef with carrots, potatoes and rich gravy.
The Thanksgiving centerpiece: a whole herb-butter bird, or just the breast, oven-roasted or slow-cooked.
A standing beef rib roast with a garlic-herb crust, roasted slowly to an even, juicy center for the holiday table.
Flaky, tender salmon that's on the table in 20 minutes.
Pecorino, black pepper and starchy pasta water become a creamy sauce.
Silky butter, cream and parmesan sauce clinging to wide noodles.
Golden-crusted scallops in a nutty brown butter pan sauce.
Day-old rice, a very hot pan and a few fridge staples.
Mild white fish under a crisp, lemony crumb.
Korean-inspired beef in a sweet soy, garlic and pear marinade, seared fast and served with rice.
Flaky fish, crunchy slaw and a tangy sauce in warm tortillas.
Thick, juicy backyard burgers on the grill.
Creamy stovetop or golden baked, always made with real cheese sauce.
Juicy, golden chops in under half an hour.
Chewy noodles in a nutty, tangy sesame sauce, great cold or warm.
Garlicky, buttery shrimp tossed with lemon and pasta.