Fried Rice
Day-old rice, a very hot pan and a few fridge staples.
Main Ingredient · 11 dishes
Day-old rice, a very hot pan and a few fridge staples.
Fluffy rice with fresh lime and cilantro for tacos and bowls.
Toasty, fluffy rice simmered in broth.
A bright parsley and bulgur salad with tomato, mint and lemon.
Oatmeal you bake like a cake and cut into squares: warm on day one, grab-and-go all week.
Black-eyed peas and rice with smoky bacon, a Southern New Year's Day tradition for good luck.
Creamy, cozy rice pudding made on the stovetop.
Sweet bell peppers filled with a savory beef, rice and tomato stuffing.
Louisiana one-pot rice with smoked sausage, the "holy trinity" of onion, pepper and celery, and plenty of spice.
Stir it at night, breakfast is waiting in the morning.
The New Orleans Monday supper: creamy, smoky red beans spooned over white rice.