Classic Meat Sauce
Lasagna
Layers of pasta, sauce and cheese baked until bubbling.
Sauces, Basics & Condiments · 17 dishes
Classic Meat Sauce
Layers of pasta, sauce and cheese baked until bubbling.
Silky butter, cream and parmesan sauce clinging to wide noodles.
Tomato cream sauce with a gentle kick, made in one skillet.
Bright, herby pesto tossed with hot pasta in minutes.
Smooth, savory gravy for the holiday table, from the roast's drippings or from butter and stock when there are none.
Briny clams, garlic and white wine tossed with linguine.
Smothered in Onion Gravy
Juicy, golden chops in under half an hour.
Seasoned beef patties simmered in a rich mushroom onion gravy.
A rich, simmered tomato and beef sauce for busy nights.
A cool garlic, cucumber and yogurt sauce for dipping, grilling and gyros.
Spiced ground lamb skewers with a cool garlic yogurt sauce.
Grilled with Chimichurri
A great steak at home: a hard sear, a good rest and a thermometer.
Homemade applesauce, simmered soft and mashed chunky or blended smooth, for latkes, pork chops or a snack.
Swedish-Style
Tender homemade meatballs, baked or simmered, three ways.
Red Chile Sauce
Tortillas rolled around seasoned chicken, baked under sauce and melted cheese.
Whole-berry cranberry sauce from scratch, ready in 15 minutes and better made ahead.
Pan-Fried
Crisp, herb-green chickpea patties made from soaked dried chickpeas, tucked into pita with tahini sauce.