3 ways
Smoothie
Blend-and-go smoothies made with real fruit.
Breakfast & Brunch
Meal & Course · 22 dishes
Dishes
3 ways
Pancakes
Fluffy weekend pancakes: classic buttermilk, lemon-blueberry or gluten-free.
Cinnamon Rolls
Soft, swirled yeast rolls with gooey cinnamon filling and cream cheese frosting.
Scrambled Eggs
Learn eggs once and breakfast is never hard again.
Egg in a Hole
An egg fried right inside a slice of toast. Kids love the cut-out "lid."
2 ways
Breakfast Burritos
Warm, hand-held breakfast: freeze a batch or roll them fresh.
3 ways
French Toast
Custardy middles and buttery edges: skillet classic, oven sheet pan or kid-size dippable sticks.
Buttermilk Biscuits
Tall, flaky, buttery layers in about half an hour.
2 ways
Egg Muffin Cups
Grab-and-go baked egg cups you can make on Sunday and reheat all week.
Frittata
An oven-finished open omelet that uses up whatever vegetables you have.
Waffles
Crisp outside, fluffy inside, and they freeze beautifully for busy mornings.
Shakshuka
Eggs gently cooked in a spiced tomato and pepper sauce, served straight from the pan.
2 ways
Blueberry Muffins
Tall, tender muffins packed with berries, under streusel or a crackly lemon-sugar top.
2 ways
Baked Oatmeal
Oatmeal you bake like a cake and cut into squares: warm on day one, grab-and-go all week.
Crêpes
Thin, tender French pancakes for sweet or savory fillings.
3 ways
Scones
Tender, flaky scones made with cold butter and a light hand: plain, savory or fruity.
2 ways
Breakfast Casserole
Assemble it the night before, bake it in the morning and feed the whole house.
2 ways
Banana Bread
The best use for spotty bananas: moist, tender and easy.
Quiche
A tender, savory custard baked in a flaky crust, for brunch, lunch or a light dinner.
Pumpkin Bread
A moist, warmly spiced fall loaf made with canned pumpkin.
Zucchini Bread
Moist, spiced quick bread that turns a pile of summer squash into a treat.
2 ways
Overnight Oats
Stir it at night, breakfast is waiting in the morning.