Red Lentil Dal
Soft, golden lentils finished with a sizzle of spiced oil.
Asian (East, South, Southeast)
Cuisine / World Flavors · 18 dishes
Dishes
Sesame Ginger
Homemade Salad Dressing
Fresh dressings you can whisk or shake up in five minutes.
Masala Chai
Spiced milky tea simmered on the stove, as it is made across India.
2 ways
Fried Rice
Day-old rice, a very hot pan and a few fridge staples.
2 ways
Beef Bulgogi
Korean-inspired beef in a sweet soy, garlic and pear marinade, seared fast and served with rice.
Sesame Noodles
Chewy noodles in a nutty, tangy sesame sauce, great cold or warm.
3 ways
Weeknight Stir-Fry
A fast, saucy one-pan stir-fry you can make with chicken or crispy tofu.
Chicken Teriyaki
Juicy chicken thighs in a shiny homemade soy and mirin glaze.
Coconut Curry
Steamed Mussels
A big pot of mussels and a broth worth dunking bread into.
2 ways
Chicken Katsu
Thin chicken cutlets in a crisp panko crust with a tangy-sweet dipping sauce.
2 ways
Beef and Broccoli
Tender sliced beef and broccoli in a glossy garlic-ginger brown sauce.
2 ways
Thai-Inspired Red Curry
A coconut-milk curry built on store-bought red curry paste, simmered with vegetables and served over rice.
Chickpea Coconut Curry
Creamy, gently spiced and made from pantry staples.
2 ways
Orange Chicken
Crispy chicken bites in a sticky, sweet-tangy orange glaze, takeout style.
Butter Chicken
Tender chicken in a creamy, mildly spiced tomato sauce.
Pad Thai
Stir-fried rice noodles with a sweet, sour and salty tamarind sauce.
Gochujang-Honey (Oven)
Chicken Wings
Crisp, saucy wings for game day or a fun weeknight.
2 ways
Chicken Tikka Masala
Spiced, yogurt-marinated chicken in a creamy tomato sauce, the British-Indian restaurant favorite.