Butternut Squash Soup
Velvety, naturally sweet squash soup for chilly nights.
Occasion & Season · 29 dishes
Dishes 1 to 24 of 29
Velvety, naturally sweet squash soup for chilly nights.
Big pots of comfort: hearty beef and bean or creamy white chicken.
Herb Butter
A whole golden bird with crisp skin and juicy meat, for Sundays or any night.
Fork-tender beef with carrots, potatoes and rich gravy.
Thick, creamy cocoa made from real chocolate.
Spiced milky tea simmered on the stove, as it is made across India.
The Paris café ham and cheese sandwich, toasted and topped with bubbling cheese sauce.
Thick, smoky and made mostly from the pantry.
Hot apple cider simmered with orange and warm spices.
Velvety, cozy and made for dunking grilled cheese.
The bowl you want when it's cold out or you're under the weather.
Creamy, briny chowder packed with clams and potatoes.
A thick Italian vegetable soup with beans and small pasta.
Italian pasta and bean soup, thick enough to eat with a fork.
Creamy, comforting potato soup with all the fixings.
A cozy, hearty pot of lentils and vegetables.
Baked with Crumb Topping
Creamy stovetop or golden baked, always made with real cheese sauce.
Fish and shellfish simmered in a garlicky tomato and wine broth.
Beef and Rice
Sweet bell peppers filled with a savory beef, rice and tomato stuffing.
Creamy chicken and vegetables under a flaky golden crust.
Tender, homey meatloaf with a sweet tangy glaze.
Savory ground meat and vegetables under a golden mashed potato crust.
French chicken braised in red wine with bacon, mushrooms and onions.
Deeply caramelized onions, rich broth and a bubbling cheese lid.