Spaghetti Carbonara
Roman pasta with crisp pork, egg, pecorino and lots of black pepper.
Occasion & Season · 56 dishes
Learn to cook: Your first 10 dinners Ten weeknight dinners in an order that builds, from a pot of meat sauce to a whole roast chicken.
Dishes 1 to 24 of 56
Roman pasta with crisp pork, egg, pecorino and lots of black pepper.
Taco night two ways: seasoned ground beef or roasted sweet potato and black beans.
Soft, golden lentils finished with a sizzle of spiced oil.
Warm-spiced roasted chicken for pitas, wraps and bowls.
Flaky, tender salmon that's on the table in 20 minutes.
Pecorino, black pepper and starchy pasta water become a creamy sauce.
Silky butter, cream and parmesan sauce clinging to wide noodles.
Golden-crusted scallops in a nutty brown butter pan sauce.
Day-old rice, a very hot pan and a few fridge staples.
Mild white fish under a crisp, lemony crumb.
Ground Beef Bowls
Korean-inspired beef in a sweet soy, garlic and pear marinade, seared fast and served with rice.
Crisp, browned sprouts that even skeptics go back for.
Flaky fish, crunchy slaw and a tangy sauce in warm tortillas.
Creamy Stovetop
Creamy stovetop or golden baked, always made with real cheese sauce.
Juicy, golden chops in under half an hour.
Chewy noodles in a nutty, tangy sesame sauce, great cold or warm.
Garlicky, buttery shrimp tossed with lemon and pasta.
Thin, lacy-edged patties with melty cheese and a tangy sauce.
A fast, saucy one-pan stir-fry you can make with chicken or crispy tofu.
Juicy chicken thighs in a shiny homemade soy and mirin glaze.
Never-dry chicken breasts, three easy ways.
A big pot of mussels and a broth worth dunking bread into.
Thin chicken cutlets in a bright lemon, butter and caper sauce.
Golden chicken in a creamy garlic, parmesan and sun-dried tomato sauce.