Apple Nachos · Peanut Butter and Granola
Peanut Butter Apple Nachos
Crisp apple slices fanned on a plate, drizzled with warm peanut butter and honey, then sprinkled with granola and chocolate chips. An after-school snack kids can make themselves.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 1 platter
- Level
- Easy
Ingredients
- 3 medium apples, crisp, like Honeycrisp or Gala
- 1 tbsp lemon juice
Swaps for lemon juice
Instead of lemon juice
- Lime juice: The same amount. A different, more floral aroma; works almost everywhere.
- Bottled lemon juice: The same amount. More sour and flatter; fine in cooking and baking, less bright in dressings and drinks.
- White wine vinegar or white vinegar: Half as much. Sharper, with no citrus aroma.
- 1 cup water, cold
- ¼ cup peanut butter, creamy ≈ 65 g
Swaps for peanut butter
Instead of peanut butter
- Sunflower seed butter: The same amount. Earthier and a little sweeter.
- Almond or cashew butter: The same amount. Milder and less salty (add a pinch of salt).
- Soy nut butter: The same amount. Close in taste and texture; contains soy.
Cooking for an allergy? Check every label.
- 1 tbsp honey
Swaps for honey
Instead of honey
- Maple syrup: The same amount. Thinner, with a maple flavor; a little less sweet.
- Agave syrup: A little less (about ¾ the amount). Sweeter and very neutral; thinner.
- Light corn syrup or golden syrup: The same amount. Less sweet and neutral (golden syrup tastes buttery).
Don't give honey, even baked into food, to babies under 1 year old.
- ¼ cup granola, use certified gluten-free if needed
- 2 tbsp mini chocolate chips
Swaps for mini chocolate chips
Instead of chocolate and chocolate chips
- Semisweet and bittersweet: The same amount, either way. Bittersweet is less sweet and more intense; semisweet is milder and sweeter.
- Chopped bar chocolate for chips: The same weight (a 12 oz bag of chips is about 2 cups). Melty puddles and streaks instead of neat chips.
- Chips for bar chocolate when melting: The same weight. Chips melt thicker and less smoothly, so ganache and glazes are a bit stiffer.
- 1 pinch ground cinnamon (optional)
Swaps for ground cinnamon
Instead of cinnamon
- Pumpkin pie spice or apple pie spice: The same amount. Mostly cinnamon, with ginger, nutmeg and allspice or cloves: a little spicier.
- Ground allspice or nutmeg: About ¼ the amount. Much stronger and different, but warm in the same way.
Missing something? Tap Swaps next to an ingredient, or see all substitutions.
Steps
- Stir the lemon juice into the cold water in a bowl.
- Core the apples and cut them into thin slices, about 1/4 inch thick.
- Dip the slices in the lemon water and pat them dry, so they don't turn brown.
- Fan the apple slices out on a large plate, overlapping them like nacho chips.
- Warm the peanut butter in a small bowl in the microwave until it drizzles easily, about 20 seconds.
- Drizzle the peanut butter and honey over the apples with a spoon.
- Sprinkle with granola, chocolate chips and a pinch of cinnamon, if using. Serve right away.
Tips
- Swap peanut butter for sunflower seed butter or yogurt for a nut-free version.
- Pears work just as well as apples.
Storage
Best eaten right away.
How long leftovers keep, and freezing and reheating: leftovers and storage. In season: apples (August to November).
Quick answers
- What can I swap?
- Instead of lemon juice: Lime juice, the same amount.
- Instead of peanut butter: Sunflower seed butter, the same amount.
Swap peanut butter for sunflower seed butter or yogurt for a nut-free version.
Cooking for an allergy? Check every label.
Answered from this recipe's own storage, make-ahead and swap notes.
Estimated nutrition per serving
- Calories
- 250 1,050 kJ
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fiber
- 5 g
- Sugars
- 25 g
- Fat
- 12 g
- Saturated fat
- 3 g
- Sodium
- 75 mg
Whole recipe, 4 servings: about 990 calories.
Estimate from USDA FoodData Central; not medical or dietary advice. Based on 7 of 7 ingredients.
How we estimate
We add up USDA FoodData Central values for each measured ingredient as written and divide by the recipe's 4 servings, so changing the servings or units here doesn't change a serving. Brands, swaps, trimming and cooking all change the real numbers.
Not counted: ground cinnamon (optional).
Estimated cost
About $0.95 a serving
About $3.80 for the recipe as written (4 servings).
Estimate; prices vary by store and region. U.S. average prices for September 2026 from USDA ERS Purchase to Plate prices updated with the BLS Consumer Price Index. Priced: 6 of 7 ingredients, 96% by weight.
How we estimate
Each measured ingredient is weighed as in the nutrition estimate and priced at the U.S. average: BLS's average price where BLS publishes one, else USDA ERS's Purchase to Plate price for 2017-18 raised to September 2026 with the CPI for that food group. Whole packages, store brands, sales and regions all change the real cost: treat it as a ballpark.
- apples $2.65 ERS
- peanut butter $0.45 ERS
- honey $0.35 ERS
- mini chocolate chips $0.25 ERS
- lemon juice $0.10 ERS
Free: water (tap water).
Not priced (no official average price we can match, so not in the total): granola.
Not counted: ground cinnamon (optional, or to taste).
More dishes for less: cheap eats.
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Gear for this recipe
-
See price on Amazon: Apple slicer and corer (opens Amazon)
Apple slicer and corer nice to have
Cores and slices an apple in one push, so kids can help.
Suggested: OXO
- See price on Amazon: 8-inch chef's knife (opens Amazon)
- See price on Amazon: Large cutting board (opens Amazon)
- See price on Amazon: Nesting mixing bowls (opens Amazon)
As an Amazon Associate we earn from qualifying purchases. Brands are suggestions; any similar item works.
Cleanup score 5/5 (very easy cleanup): 1 thing to wash, mixing bowl.
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