Smoothie
Blend-and-go smoothies made with real fruit.
Dietary & Lifestyle · 105 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
No ingredient line names wheat, barley, rye or anything usually made from them (flour, bread, pasta, crackers, soy sauce, beer), and no oats, which are often processed alongside wheat. Look for certified gluten-free labels on everything you buy.
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 1 to 24 of 105
Blend-and-go smoothies made with real fruit.
Taco night two ways: seasoned ground beef or roasted sweet potato and black beans.
The hot, creamy, cheesy dip that disappears first at every game-day party.
Soft, golden lentils finished with a sizzle of spiced oil.
Velvety, naturally sweet squash soup for chilly nights.
Big pots of comfort: hearty beef and bean or creamy white chicken.
A whole golden bird with crisp skin and juicy meat, for Sundays or any night.
Rich, smooth squares for sharing or gifting.
Warm-spiced roasted chicken for pitas, wraps and bowls.
The Thanksgiving centerpiece: a whole herb-butter bird, or just the breast, oven-roasted or slow-cooked.
A standing beef rib roast with a garlic-herb crust, roasted slowly to an even, juicy center for the holiday table.
Fresh dressings you can whisk or shake up in five minutes.
Learn eggs once and breakfast is never hard again.
Light, refreshing Mexican fruit drinks blended with water and lime.
Chunky, bright and ready in 10 minutes.
Thick, creamy cocoa made from real chocolate.
Roasted Red Pepper
Silky homemade chickpea dip that beats the tub: classic or roasted red pepper.
Tomatoes, cucumber, peppers, olives and feta with oregano and olive oil.
A warm, velvety cheese dip made from real shredded cheese that stays smooth for hours.
Spiced milky tea simmered on the stove, as it is made across India.
Flaky, tender salmon that's on the table in 20 minutes.
Golden-crusted scallops in a nutty brown butter pan sauce.
Bright, crisp-tender green beans on the table in about 20 minutes.
Warm, tender apples in a buttery cinnamon sauce.