Red Lentil Dal
Soft, golden lentils finished with a sizzle of spiced oil.
Vegetables & Legumes
Main Ingredient · 52 dishes
Learn to cook: Knife and heat skills Eight recipes that each practice a cut or a kind of heat, from chopping and grating to searing and braising.
Dishes 1 to 24 of 52
Dishes
2 ways
Butternut Squash Soup
Velvety, naturally sweet squash soup for chilly nights.
Guacamole
Chunky, bright and ready in 10 minutes.
2 ways
Hummus
Silky homemade chickpea dip that beats the tub: classic or roasted red pepper.
Greek Salad
Tomatoes, cucumber, peppers, olives and feta with oregano and olive oil.
2 ways
Green Beans
Bright, crisp-tender green beans on the table in about 20 minutes.
Brussels Sprouts
Crisp, browned sprouts that even skeptics go back for.
2 ways
Corn on the Cob
Sweet summer corn, cooked just right and dressed up.
3 ways
Weeknight Stir-Fry
A fast, saucy one-pan stir-fry you can make with chicken or crispy tofu.
Crispy Chickpeas
Crunchy, seasoned chickpeas to snack on or scatter over salads and soups.
Chicken and Black Bean
Quesadillas
Crisp, melty and ready in minutes: plain cheese for kids, loaded with chicken, or a sheet pan for the whole crew.
2 ways
Roasted Broccoli
Crispy-edged broccoli that even veggie skeptics eat.
2 ways
Salsa
Chunky fresh tomato salsa for summer or smooth blender salsa any time of year.
2 ways
Beef and Broccoli
Tender sliced beef and broccoli in a glossy garlic-ginger brown sauce.
Caesar Salad
Crunchy romaine, homemade croutons and a creamy, garlicky dressing.
Chickpea Coconut Curry
Creamy, gently spiced and made from pantry staples.
Shrimp & Vegetable
Thai-Inspired Red Curry
A coconut-milk curry built on store-bought red curry paste, simmered with vegetables and served over rice.
Black Bean Soup
Thick, smoky and made mostly from the pantry.
2 ways
Coleslaw
Crunchy cabbage slaw for burgers, barbecue and fish.
2 ways
Mushroom Stroganoff
Meaty mushrooms in a savory, tangy cream sauce over noodles.
2 ways
Roasted Carrots
Sweet, caramelized carrots with browned edges.
Spinach Artichoke Dip
Hot, cheesy and always the first thing gone at a party.
Tomato Soup
Velvety, cozy and made for dunking grilled cheese.
Black Bean & Sweet Potato
Weeknight Tacos
Taco night two ways: seasoned ground beef or roasted sweet potato and black beans.