Tool

Balloon whisk

Smooth batters and sauces with no lumps.

What it is and why it matters

A whisk is a set of looped wires on a handle. It beats eggs, smooths batters, and stirs sauces and gravies so lumps don't form. A medium balloon whisk handles most jobs.

Used in 107 Simmerbee recipes: needed in 100, nice to have in 7.

In our guides: #5 in Starter kitchen: the 15 things you'll use most, #3 in What you need to start baking, #7 in Holiday baking kit, #5 in Small-kitchen essentials

Recipes that need it (100)

dinner (26)

breakfast-brunch (27)

desserts (28)

side-dishes (15)

beverages (2)

lunch (2)

Nice to have for (7)

These recipes work without it; it makes the job easier.

dinner (6)

side-dishes (1)

Often used with it

Measuring cups and spoonsNesting mixing bowls8-inch chef's knifeLarge cutting boardParchment paper sheetsSilicone spatula

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