Pots and pans

3-quart saucepan

Sauces, grains and custards.

What it is and why it matters

A saucepan is a medium pot with a long handle. It cooks rice and grains, simmers sauces, heats milk and makes custards. A heavy bottom helps keep things from scorching.

Used in 56 Simmerbee recipes: needed in 48, nice to have in 8.

In our guides: #15 in Starter kitchen: the 15 things you'll use most, #10 in Small-kitchen essentials

Recipes that need it (48)

dinner (15)

desserts (11)

side-dishes (9)

lunch (3)

beverages (8)

appetizers-snacks (2)

Nice to have for (8)

These recipes work without it; it makes the job easier.

dinner (8)

Often used with it

Measuring cups and spoons8-inch chef's knifeLarge cutting boardLiquid measuring cupBalloon whiskNesting mixing bowls

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