Pork Chops
Air Fryer Brown Sugar Pork Chops
Air FryereasyCleanup score 4 of 5
Salt and spices
Paprika: what it is, how to pick and store it
Ground dried red peppers. Sweet paprika is mild and colorful, smoked paprika tastes of wood smoke, and hot paprika has some heat.
How to pick it
Use the kind the recipe names: smoked and sweet paprika taste different, though either works in a pinch.
How to store it
Keep it in a closed jar away from heat, steam and light (not above the stove). Ground spices fade with time: if it smells faint, it will taste faint, so use a little more or replace it.
Out of paprika? What to use instead
- Smoked paprika: The same amount. Adds a smoky flavor; lovely in most savory dishes.
- Chili powder: The same amount. Adds cumin, garlic and a little heat.
Paprika: cups to grams
| Measure | Grams |
|---|---|
| 1 cup | 109 g |
| ½ cup | 54 g |
| ⅓ cup | 36 g |
| ¼ cup | 27 g |
| 1 tablespoon | 6.8 g |
| 1 teaspoon | 2.3 g |
Weights from USDA FoodData Central. Paprika: converter and grams to cups
Recipes with paprika (51)
Chicken Wings
Air Fryer Buffalo Chicken Wings
Air Fryer BuffaloeasyCleanup score 3 of 5
Crispy Chickpeas
Air Fryer Crispy Chickpeas
Air FryereasyCleanup score 3 of 5
Mac and Cheese
Baked Mac and Cheese with Crispy Topping
Baked with Crumb ToppingmediumCleanup score 2 of 5
Fish Tacos
Blackened Fish Tacos with Lime Slaw
Blackened SkilleteasyCleanup score 3 of 5
Jambalaya
Cajun-Style Chicken and Sausage Jambalaya
Chicken & Sausage (Cajun)mediumCleanup score 4 of 5
Stuffed Peppers
Cheesy Beef and Rice Stuffed Peppers
Beef and RiceeasyCleanup score 3 of 5
Baked Potatoes
Cheesy Twice-Baked Potatoes
Twice-BakedmediumCleanup score 3 of 5
Chili
Classic Beef and Bean Chili
Classic Beef & BeaneasyCleanup score 3 of 5
Egg Salad Sandwich
Classic Creamy Egg Salad Sandwich
ClassiceasyCleanup score 4 of 5
Potato Salad
Classic Creamy Potato Salad with Eggs
Classic CreamyeasyCleanup score 2 of 5
Deviled Eggs
Classic Deviled Eggs
ClassiceasyCleanup score 4 of 5
More recipes with paprika
- Classic Shakshuka
- Creamy Mushroom Stroganoff
- Creole-Style Shrimp and Sausage Jambalaya
- Crispy Sweet Potato Oven Fries
- Cumin Lime Roasted Carrots
- Easy Oven-Baked Chicken Breasts
- Extra-Smooth Classic Hummus
- Freezer Breakfast Burritos with Eggs, Potatoes and Beans
- Grilled Barbecue Chicken Thighs and Drumsticks
- Grilled Chicken Souvlaki with Tzatziki
- Grilled Garlic Lemon Shrimp Skewers
- Grilled Lamb Kofta with Garlic Yogurt Sauce
- Ground Beef Taco Salad
- Ground Beef Tacos with Homemade Seasoning
- Hearty Three-Bean Vegetarian Chili
- Juicy Pan-Seared Chicken Breasts
- Lemon Garlic Butter Chicken Thighs
- Lemony Vegetable Lentil Soup
- Oven-Baked Barbecue Baby Back Ribs
- Oven-Braised Holiday Brisket with Onions
- Pressure Cooker Butter Chicken
- Pressure Cooker Pulled Pork
- Roasted Red Pepper Hummus
- Roasted Sweet Potato and Black Bean Tacos
- Sheet-Pan Chicken Fajitas
- Sheet-Pan Chicken Shawarma with Garlic Yogurt Sauce
- Sheet-Pan Honey Mustard Chicken with Potatoes and Green Beans
- Sheet-Pan Smoked Sausage, Potatoes and Vegetables
- Slow Cooker BBQ Pulled Pork
- Slow-Cooker Chicken Tikka Masala
- Slow-Cooker Red Beans and Rice
- Slow-Cooker Turkey Breast
- Smoky Baba Ganoush
- Smoky Black Bean Burgers
- Smoky Vegan Black Bean Soup
- Smothered Pork Chops in Onion Gravy
- Vegan Black Bean and Rice Stuffed Peppers
- Vegan Mushroom Stroganoff with Cashew Cream
- Weeknight Chicken Tikka Masala
More salt and spices
SaltBlack pepperGarlic powderCuminCinnamonRed pepper flakesNutmegCayenneChili powderAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.