Kitchen conversions · Spices
How many grams in a cup of paprika?
One cup of paprika weighs about 109 g; a tablespoon 6.8 g and a teaspoon 2.3 g.
Convert paprika
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup paprika ≈ 109 g
| Grams | 109 g |
|---|---|
| Ounces (weight) | 3.84 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of paprika weighs 109 g; 1 tbsp 6.8 g; 1 tsp 2.3 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 14 g | 0.48 oz |
| ¼ cup | 27 g | 0.96 oz |
| ⅓ cup | 36 g | 1.28 oz |
| ½ cup | 54 g | 1.92 oz |
| ⅔ cup | 73 g | 2.56 oz |
| ¾ cup | 82 g | 2.88 oz |
| 1 cup | 109 g | 3.84 oz |
| 1 ½ cups | 163 g | 5.76 oz |
| 2 cups | 218 g | 7.68 oz |
| 3 cups | 326 g | 11.5 oz |
| 4 cups | 435 g | 15.4 oz |
| 1 tablespoon | 6.8 g | 0.24 oz |
| 1 teaspoon | 2.3 g | 0.08 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 5 g | 2 ¼ tsp | 0.7 |
| 10 g | 1 ½ tbsp | 1.5 |
| 15 g | 2 ¼ tbsp | 2.2 |
| 25 g | 3 ⅔ tbsp | 3.7 |
| 50 g | ½ cup | 7.4 |
| 100 g | ⅞ cup | 14.7 |
| 125 g | 1 ⅛ cups | 18.4 |
| 150 g | 1 ⅜ cups | 22.1 |
| 200 g | 1 ⅞ cups | 29.4 |
| 250 g | 2 ⅓ cups | 36.8 |
| 300 g | 2 ¾ cups | 44.1 |
| 400 g | 3 ⅔ cups | 58.8 |
How to measure paprika
- Dip the spoon, then level it with a knife.
- Ground and whole spices weigh different amounts by the spoon; this is the form named here.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add paprika to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Spices, paprika (FDC 171329), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with paprika (22)
- Cajun-Style Chicken and Sausage Jambalaya
- Cheesy Twice-Baked Potatoes
- Classic Creamy Egg Salad Sandwich
- Classic Creamy Potato Salad with Eggs
- Classic Deviled Eggs
- Creamy Mushroom Stroganoff
- Creole-Style Shrimp and Sausage Jambalaya
- Extra-Smooth Classic Hummus
- Grilled Chicken Souvlaki with Tzatziki
- Grilled Garlic Lemon Shrimp Skewers
- Grilled Lamb Kofta with Garlic Yogurt Sauce
- Juicy Pan-Seared Chicken Breasts
- Lemon Garlic Butter Chicken Thighs
- Oven-Braised Holiday Brisket with Onions
- Pressure Cooker Butter Chicken
- Sheet-Pan Chicken Shawarma with Garlic Yogurt Sauce
- Sheet-Pan Honey Mustard Chicken with Potatoes and Green Beans
- Slow-Cooker Chicken Tikka Masala
- Slow-Cooker Turkey Breast
- Smothered Pork Chops in Onion Gravy
- Vegan Mushroom Stroganoff with Cashew Cream
- Weeknight Chicken Tikka Masala
Ingredient guide: Paprika: pick, store and measure
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