Salt and spices

Substitutes for paprika

Paprika is ground dried red peppers. Sweet paprika is mild and fruity; smoked paprika is dried over smoke; hot paprika has some heat.

  1. In place of smoked paprika

    Sweet paprika + a pinch of chipotle or cumin

    How much
    The same amount of paprika, plus a pinch
    What changes
    Some smokiness without the full smoked flavor; chipotle adds heat.
    Best in
    Rubs, chili, roasted potatoes.
  2. In place of smoked paprika

    Chipotle powder

    How much
    About ¼ the amount
    What changes
    Smoky and much hotter.
    Best in
    Chili, rubs, beans.
  3. In place of sweet paprika

    Smoked paprika

    How much
    The same amount
    What changes
    Adds a smoky flavor; lovely in most savory dishes.
    Best in
    Rubs, stews, eggs.
  4. In place of sweet paprika

    Chili powder

    How much
    The same amount
    What changes
    Adds cumin, garlic and a little heat.
    Best in
    Chili, tacos, rubs.

Simmerbee recipes with paprika (51)

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On those recipes, tap Swaps next to the ingredient for the short version.

More salt and spices swaps

SaltCayenne pepperRed pepper flakesChili powderCuminItalian seasoningGaram masalaCinnamonNutmeg

Ingredient guide: Paprika: pick, store and measure

All substitutions