Baked Oatmeal
Apple Cinnamon Baked Oatmeal
Apple CinnamoneasyCleanup score 3 of 5
Salt and spices
The seed of a tropical tree: warm and sweet. A little goes a long way in cream sauces, eggnog, spinach and pumpkin pie.
A whole nutmeg grated on a fine grater is far more fragrant than ground.
Keep it in a closed jar away from heat, steam and light (not above the stove). Ground spices fade with time: if it smells faint, it will taste faint, so use a little more or replace it.
| Measure | Grams |
|---|---|
| 1 cup | 112 g |
| ½ cup | 56 g |
| ⅓ cup | 37 g |
| ¼ cup | 28 g |
| 1 tablespoon | 7 g |
| 1 teaspoon | 2.3 g |
Weights from USDA FoodData Central. Ground nutmeg: converter and grams to cups
Baked Oatmeal
Apple CinnamoneasyCleanup score 3 of 5
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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.