Orange Chicken
Air-Fryer Orange Chicken
Air FryereasyCleanup score 2 of 5
Salt and spices
Crushed dried chiles with their seeds: heat without much else, for pasta, pizza, stir-fries and sauces.
Start with a pinch and taste: brands differ a lot in heat.
Keep it in a closed jar away from heat, steam and light (not above the stove). Ground spices fade with time: if it smells faint, it will taste faint, so use a little more or replace it.
Orange Chicken
Air FryereasyCleanup score 2 of 5
Garlic Bread
Classic LoafeasyCleanup score 4 of 5
Pasta e Fagioli
Classic VegetarianeasyCleanup score 3 of 5
Creamy Sun-Dried Tomato Chicken
SkilleteasyCleanup score 5 of 5
Roasted Broccoli
Parmesan LemoneasyCleanup score 5 of 5
Red Lentil Dal
Everyday with Spiced OileasyCleanup score 3 of 5
Shrimp Scampi
With LinguineeasyCleanup score 3 of 5
Roasted Broccoli
Garlic SesameeasyCleanup score 4 of 5
Weeknight Stir-Fry
Pork & Green BeanseasyCleanup score 4 of 5
Steak
Grilled with ChimichurrieasyCleanup score 4 of 5
Shrimp Skewers
Grilled Garlic LemoneasyCleanup score 4 of 5
Spinach Artichoke Dip
BakedeasyCleanup score 4 of 5
SaltBlack pepperGarlic powderCuminCinnamonPaprikaNutmegCayenneChili powderAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.