Roasted Carrots
Cumin Lime Roasted Carrots
Cumin LimeeasyCleanup score 4 of 5
Salt and spices
The ground seeds of a plant in the parsley family: earthy and warm, central to chili, tacos and many curries.
Ground cumin for everyday cooking. Whole seeds toasted in a dry pan, then ground, taste brighter.
Keep it in a closed jar away from heat, steam and light (not above the stove). Ground spices fade with time: if it smells faint, it will taste faint, so use a little more or replace it.
| Measure | Grams |
|---|---|
| 1 cup | 101 g |
| ½ cup | 50 g |
| ⅓ cup | 34 g |
| ¼ cup | 25 g |
| 1 tablespoon | 6.3 g |
| 1 teaspoon | 2.1 g |
Weights from USDA FoodData Central. Ground cumin: converter and grams to cups
Roasted Carrots
Cumin LimeeasyCleanup score 4 of 5
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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.