Salt and spices

Cumin: what it is, how to pick and store it

The ground seeds of a plant in the parsley family: earthy and warm, central to chili, tacos and many curries.

How to pick it

Ground cumin for everyday cooking. Whole seeds toasted in a dry pan, then ground, taste brighter.

How to store it

Keep it in a closed jar away from heat, steam and light (not above the stove). Ground spices fade with time: if it smells faint, it will taste faint, so use a little more or replace it.

Out of cumin? What to use instead

  • Ground coriander: The same amount. Brighter and citrusy, less earthy.
  • Chili powder: Twice as much. Contains cumin, plus chile heat and garlic.
  • Caraway seeds, ground: Half as much. A related flavor, a bit sharper.

Swaps for cumin, with what changes

Cumin: cups to grams

Ground cumin
MeasureGrams
1 cup101 g
½ cup50 g
⅓ cup34 g
¼ cup25 g
1 tablespoon6.3 g
1 teaspoon2.1 g

Weights from USDA FoodData Central. Ground cumin: converter and grams to cups

Recipes with cumin (44)

More recipes with cumin

More salt and spices

SaltBlack pepperGarlic powderCinnamonPaprikaRed pepper flakesNutmegCayenneChili powderAll 60 ingredient guides

Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.