Baked Oatmeal
Apple Cinnamon Baked Oatmeal
Apple CinnamoneasyCleanup score 3 of 5
Salt and spices
The dried bark of a tropical tree, sold ground or as sticks: sweet and warm, for baking, oatmeal and some savory stews.
Ground cinnamon for baking; sticks for simmering in cider, rice pudding or a stew, then fish them out.
Keep it in a closed jar away from heat, steam and light (not above the stove). Ground spices fade with time: if it smells faint, it will taste faint, so use a little more or replace it.
| Measure | Grams |
|---|---|
| 1 cup | 125 g |
| ½ cup | 62 g |
| ⅓ cup | 42 g |
| ¼ cup | 31 g |
| 1 tablespoon | 7.8 g |
| 1 teaspoon | 2.6 g |
Weights from USDA FoodData Central. Ground cinnamon: converter and grams to cups
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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.