Corn on the Cob
Broiled Street-Style Corn with Cotija and Lime
Broiled Street-StyleeasyCleanup score 4 of 5
Salt and spices
In US recipes, a blend: ground mild chiles with cumin, oregano and garlic. It isn't the same as pure ground chile (like ancho) or cayenne.
Any standard chili powder; hot versions say so on the label.
Keep it in a closed jar away from heat, steam and light (not above the stove). Ground spices fade with time: if it smells faint, it will taste faint, so use a little more or replace it.
| Measure | Grams |
|---|---|
| 1 cup | 128 g |
| ½ cup | 64 g |
| ⅓ cup | 43 g |
| ¼ cup | 32 g |
| 1 tablespoon | 8 g |
| 1 teaspoon | 2.7 g |
Weights from USDA FoodData Central. Chili powder: converter and grams to cups
Corn on the Cob
Broiled Street-StyleeasyCleanup score 4 of 5
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SaltBlack pepperGarlic powderCuminCinnamonPaprikaRed pepper flakesNutmegCayenneAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.