Salt and spices

Chili powder: what it is, how to pick and store it

In US recipes, a blend: ground mild chiles with cumin, oregano and garlic. It isn't the same as pure ground chile (like ancho) or cayenne.

How to pick it

Any standard chili powder; hot versions say so on the label.

How to store it

Keep it in a closed jar away from heat, steam and light (not above the stove). Ground spices fade with time: if it smells faint, it will taste faint, so use a little more or replace it.

Out of chili powder? What to use instead

  • Homemade blend: For 1 tbsp: 1½ tsp paprika, 1 tsp ground cumin, ¼ tsp garlic powder, ¼ tsp dried oregano, a pinch of cayenne. Close; adjust the cayenne for heat.
  • Ancho chile powder: The same amount, plus a pinch of cumin. Smokier and fruitier, mild heat.

Swaps for chili powder, with what changes

Chili powder: cups to grams

Chili powder
MeasureGrams
1 cup128 g
½ cup64 g
⅓ cup43 g
¼ cup32 g
1 tablespoon8 g
1 teaspoon2.7 g

Weights from USDA FoodData Central. Chili powder: converter and grams to cups

Recipes with chili powder (19)

More recipes with chili powder

More salt and spices

SaltBlack pepperGarlic powderCuminCinnamonPaprikaRed pepper flakesNutmegCayenneAll 60 ingredient guides

Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.