Mozzarella Sticks
Air Fryer Mozzarella Sticks
Air FryermediumCleanup score 3 of 5
Oils, broth, rice and pantry
Japanese-style breadcrumbs: big, airy flakes that stay crunchier than fine dry breadcrumbs, for breading and toppings.
Plain panko, seasoned yourself. Fine dry breadcrumbs work but come out denser.
Airtight in a cool, dry cupboard.
Mozzarella Sticks
Air FryermediumCleanup score 3 of 5
Chicken Katsu
Air FryereasyCleanup score 2 of 5
Baked Cod
Lemon Herb CrumbeasyCleanup score 4 of 5
Mac and Cheese
Baked with Crumb ToppingmediumCleanup score 2 of 5
Meatballs
Baked TurkeyeasyCleanup score 4 of 5
Meatballs
Classic Beef and PorkeasyCleanup score 3 of 5
Chicken Parmesan
ClassicmediumCleanup score 3 of 5
Fish Tacos
Crispy Oven-BakedeasyCleanup score 3 of 5
Pork Tenderloin
Herb-CrustedeasyCleanup score 4 of 5
Eggplant Parmesan
Oven-BakedmediumCleanup score 3 of 5
Chicken Katsu
Pan-FriedmediumCleanup score 2 of 5
Salisbury Steak
Mushroom Onion GravyeasyCleanup score 3 of 5
Olive oilVegetable oilRiceChicken brothTomato pasteBeef brothVegetable brothAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.