Rice Pilaf
Buttery Rice Pilaf
Classic ButteryeasyCleanup score 4 of 5
Oils, broth, rice and pantry
The liquid from simmering chicken (and often vegetables). Low-sodium broth lets you season the dish yourself.
Low-sodium cartons, or bouillon or base mixed with water, all work; taste before you add salt.
Unopened cartons and cans keep in the cupboard. Once opened, refrigerate it and use it within a few days, or freeze it in measured portions.
| Measure | Grams |
|---|---|
| 1 cup | 249 g |
| ½ cup | 125 g |
| ⅓ cup | 83 g |
| ¼ cup | 62 g |
| 1 tablespoon | 16 g |
| 1 teaspoon | 5.2 g |
Weights from USDA FoodData Central. Chicken broth: converter and grams to cups
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Classic ButteryeasyCleanup score 4 of 5
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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.