Pasta e Fagioli
Classic Pasta e Fagioli
Classic VegetarianeasyCleanup score 3 of 5
Oils, broth, rice and pantry
Vegetables simmered in water: the broth for vegetarian soups, risotto and grains. Flavor differs a lot by brand, so taste it first.
Low-sodium cartons, or bouillon or base mixed with water, all work.
Unopened cartons and cans keep in the cupboard. Once opened, refrigerate it and use it within a few days, or freeze it in measured portions.
| Measure | Grams |
|---|---|
| 1 cup | 221 g |
| ½ cup | 111 g |
| ⅓ cup | 74 g |
| ¼ cup | 55 g |
| 1 tablespoon | 14 g |
| 1 teaspoon | 4.6 g |
Weights from USDA FoodData Central. Vegetable broth on the cups-to-grams chart
Pasta e Fagioli
Classic VegetarianeasyCleanup score 3 of 5
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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.