Oils, broth, rice and pantry

Vegetable broth: what it is, how to pick and store it

Vegetables simmered in water: the broth for vegetarian soups, risotto and grains. Flavor differs a lot by brand, so taste it first.

How to pick it

Low-sodium cartons, or bouillon or base mixed with water, all work.

How to store it

Unopened cartons and cans keep in the cupboard. Once opened, refrigerate it and use it within a few days, or freeze it in measured portions.

Out of vegetable broth? What to use instead

  • Chicken broth: The same amount. Richer and more savory; not vegetarian.
  • Bouillon cube, powder or paste + water: Follow the label for the amount of liquid. Close in flavor; a little saltier.
  • Water + extra seasoning: The same amount, with ½ tsp salt per cup and extra garlic, onion or herbs. Flatter and lighter, but fine where other ingredients bring plenty of flavor.

All 5 swaps for broth, with what changes

Vegetable broth: cups to grams

Vegetable broth
MeasureGrams
1 cup221 g
½ cup111 g
⅓ cup74 g
¼ cup55 g
1 tablespoon14 g
1 teaspoon4.6 g

Weights from USDA FoodData Central. Vegetable broth on the cups-to-grams chart

Recipes with vegetable broth (14)

More recipes with vegetable broth

More oils, broth, rice and pantry

Olive oilVegetable oilRiceChicken brothTomato pastePankoBeef brothAll 60 ingredient guides

Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.