Oils, broth, rice and pantry

Beef broth: what it is, how to pick and store it

The liquid from simmering beef and bones: deeper and darker than chicken broth, for stews, French onion soup and gravy.

How to pick it

Low-sodium cartons, or bouillon or base mixed with water, all work; taste before you add salt.

How to store it

Unopened cartons and cans keep in the cupboard. Once opened, refrigerate it and use it within a few days, or freeze it in measured portions.

Out of beef broth? What to use instead

  • Vegetable broth: The same amount. Lighter and slightly sweeter.
  • Chicken broth: The same amount. Richer and more savory; not vegetarian.
  • Bouillon cube, powder or paste + water: Follow the label for the amount of liquid. Close in flavor; a little saltier.
  • Water + extra seasoning: The same amount, with ½ tsp salt per cup and extra garlic, onion or herbs. Flatter and lighter, but fine where other ingredients bring plenty of flavor.

All 5 swaps for broth, with what changes

Beef broth: cups to grams

Beef broth
MeasureGrams
1 cup240 g
½ cup120 g
⅓ cup80 g
¼ cup60 g
1 tablespoon15 g
1 teaspoon5 g

Weights from USDA FoodData Central. Beef broth on the cups-to-grams chart

Recipes with beef broth (15)

More recipes with beef broth

More oils, broth, rice and pantry

Olive oilVegetable oilRiceChicken brothTomato pastePankoVegetable brothAll 60 ingredient guides

Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.