Kitchen conversions · Spices
How many grams in a cup of chili powder?
One cup of chili powder weighs about 128 g; a tablespoon 8 g and a teaspoon 2.7 g.
Convert chili powder
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup chili powder ≈ 128 g
| Grams | 128 g |
|---|---|
| Ounces (weight) | 4.52 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of chili powder weighs 128 g; 1 tbsp 8 g; 1 tsp 2.7 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 16 g | 0.56 oz |
| ¼ cup | 32 g | 1.13 oz |
| ⅓ cup | 43 g | 1.51 oz |
| ½ cup | 64 g | 2.26 oz |
| ⅔ cup | 85 g | 3.01 oz |
| ¾ cup | 96 g | 3.39 oz |
| 1 cup | 128 g | 4.52 oz |
| 1 ½ cups | 192 g | 6.77 oz |
| 2 cups | 256 g | 9.03 oz |
| 3 cups | 384 g | 13.5 oz |
| 4 cups | 512 g | 18.1 oz |
| 1 tablespoon | 8 g | 0.28 oz |
| 1 teaspoon | 2.7 g | 0.09 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 5 g | 1 ⅞ tsp | 0.6 |
| 10 g | 1 ¼ tbsp | 1.2 |
| 25 g | 3 ⅛ tbsp | 3.1 |
| 50 g | ⅜ cup | 6.2 |
| 100 g | ¾ cup | 12.5 |
| 125 g | 1 cup | 15.6 |
| 150 g | 1 ⅛ cups | 18.7 |
| 200 g | 1 ½ cups | 25 |
| 250 g | 2 cups | 31.2 |
| 300 g | 2 ⅓ cups | 37.5 |
| 400 g | 3 ⅛ cups | 50 |
| 500 g | 3 ⅞ cups | 62.5 |
How to measure chili powder
- Dip the spoon, then level it with a knife.
- Ground and whole spices weigh different amounts by the spoon; this is the form named here.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add chili powder to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Spices, chili powder (FDC 171319), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with chili powder (19)
- Broiled Street-Style Corn with Cotija and Lime
- Chicken and Black Bean Quesadillas
- Chicken Enchiladas with Red Chile Sauce
- Classic Beef and Bean Chili
- Classic Seven-Layer Dip
- Creamy White Chicken Chili
- Crispy Oven-Baked Fish Tacos
- Grilled Carne Asada for a Crowd
- Ground Beef Taco Salad
- Ground Beef Tacos with Homemade Seasoning
- Hearty Three-Bean Vegetarian Chili
- Jack-o'-Lantern Stuffed Peppers
- Oven-Baked Barbecue Baby Back Ribs
- Roasted Sweet Potato and Black Bean Tacos
- Sheet-Pan Chicken Fajitas
- Slow Cooker Shredded Chicken Tacos
- Slow-Cooker Pork Carnitas
- Smoky Black Bean Burgers
- Vegan Black Bean and Rice Stuffed Peppers
Ingredient guide: Chili powder: pick, store and measure
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