Kitchen conversions · Spices
How many grams in a cup of ground nutmeg?
One cup of ground nutmeg weighs about 112 g; a tablespoon 7 g and a teaspoon 2.3 g.
Convert ground nutmeg
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup ground nutmeg ≈ 112 g
| Grams | 112 g |
|---|---|
| Ounces (weight) | 3.95 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of ground nutmeg weighs 112 g; 1 tbsp 7 g; 1 tsp 2.3 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 14 g | 0.49 oz |
| ¼ cup | 28 g | 0.99 oz |
| ⅓ cup | 37 g | 1.32 oz |
| ½ cup | 56 g | 1.98 oz |
| ⅔ cup | 75 g | 2.63 oz |
| ¾ cup | 84 g | 2.96 oz |
| 1 cup | 112 g | 3.95 oz |
| 1 ½ cups | 168 g | 5.93 oz |
| 2 cups | 224 g | 7.9 oz |
| 3 cups | 336 g | 11.9 oz |
| 4 cups | 448 g | 15.8 oz |
| 1 tablespoon | 7 g | 0.25 oz |
| 1 teaspoon | 2.3 g | 0.08 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 5 g | 2 ⅛ tsp | 0.7 |
| 10 g | 1 ⅜ tbsp | 1.4 |
| 15 g | 2 ⅛ tbsp | 2.1 |
| 25 g | 3 ⅝ tbsp | 3.6 |
| 50 g | ½ cup | 7.1 |
| 100 g | ⅞ cup | 14.3 |
| 125 g | 1 ⅛ cups | 17.9 |
| 150 g | 1 ⅓ cups | 21.4 |
| 200 g | 1 ¾ cups | 28.6 |
| 250 g | 2 ¼ cups | 35.7 |
| 300 g | 2 ⅔ cups | 42.9 |
| 400 g | 3 ⅝ cups | 57.1 |
How to measure ground nutmeg
- Dip the spoon, then level it with a knife.
- Ground and whole spices weigh different amounts by the spoon; this is the form named here.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add ground nutmeg to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Spices, nutmeg, ground (FDC 171326), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with ground nutmeg (20)
- Chewy Spiced Oatmeal Raisin Cookies
- Classic Double-Crust Apple Pie
- Crumb-Topped Apple Pie
- Moist Cinnamon Walnut Zucchini Bread
- Silky Classic Pumpkin Pie
- Skillet Cinnamon Apples
- Spiced Pumpkin Bread
- Two-Layer Carrot Cake with Cream Cheese Frosting
- Apple Cinnamon Baked Oatmeal
- Classic Creamy Scalloped Potatoes
- Classic Croque Monsieur
- Creamy Fettuccine Alfredo
- From-Scratch Green Bean Casserole
- Oven-Roasted Jerk-Inspired Chicken
- Quiche Lorraine with Bacon and Gruyère
- Roasted Butternut Squash Soup with Crispy Sage
- Spiced Gingerbread Cut-Out Cookies
- Spinach and Ricotta Lasagna
- Swedish-Style Meatballs in Creamy Gravy
- Sweet Potato Casserole with Pecan Streusel
Ingredient guide: Nutmeg: pick, store and measure
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