Kitchen conversions · Liquids and sauces
How many grams in a cup of chicken broth?
One cup of chicken broth weighs about 249 g; a tablespoon 16 g and a teaspoon 5.2 g.
Convert chicken broth
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup chicken broth ≈ 249 g
| Grams | 249 g |
|---|---|
| Ounces (weight) | 8.78 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of chicken broth weighs 249 g; 1 tbsp 16 g; 1 tsp 5.2 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 31 g | 1.1 oz |
| ¼ cup | 62 g | 2.2 oz |
| ⅓ cup | 83 g | 2.93 oz |
| ½ cup | 125 g | 4.39 oz |
| ⅔ cup | 166 g | 5.86 oz |
| ¾ cup | 187 g | 6.59 oz |
| 1 cup | 249 g | 8.78 oz |
| 1 ½ cups | 374 g | 13.2 oz |
| 2 cups | 498 g | 17.6 oz |
| 3 cups | 747 g | 26.3 oz |
| 4 cups | 996 g | 35.1 oz |
| 1 tablespoon | 16 g | 0.55 oz |
| 1 teaspoon | 5.2 g | 0.18 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 10 g | 1 ⅞ tsp | 0.6 |
| 25 g | 1 ⅝ tbsp | 1.6 |
| 50 g | 3 ¼ tbsp | 3.2 |
| 100 g | ⅜ cup | 6.4 |
| 125 g | ½ cup | 8 |
| 150 g | ⅝ cup | 9.6 |
| 200 g | ¾ cup | 12.9 |
| 250 g | 1 cup | 16.1 |
| 300 g | 1 ¼ cups | 19.3 |
| 400 g | 1 ⅝ cups | 25.7 |
| 500 g | 2 cups | 32.1 |
| 1000 g | 4 cups | 64.3 |
How to measure chicken broth
- Use a clear liquid measuring cup and read it at eye level.
- Thick sauces and pastes: spoon them in and scrape the cup clean.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add chicken broth to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Soup, chicken broth, ready-to-serve (FDC 174536), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with chicken broth (29)
- Buttery Rice Pilaf
- Cajun-Style Chicken and Sausage Jambalaya
- Chicken and Broccoli Stir-Fry
- Chicken Enchiladas with Red Chile Sauce
- Classic Chicken Pot Pie
- Classic Herb Bread Stuffing
- Coq au Vin with Chicken Thighs
- Creamy Salsa Verde Chicken Enchiladas
- Creamy Sun-Dried Tomato Chicken with Spinach
- Creamy White Chicken Chili
- Creole-Style Shrimp and Sausage Jambalaya
- From-Scratch Green Bean Casserole
- Garlic Herb Roast Turkey Breast
- Greek-Style Lemon Oregano Roasted Potatoes
- Herb-Butter Roast Turkey
- Lemon Caper Chicken Piccata
- Lemon Garlic Butter Chicken Thighs
- Loaded Baked Potato Soup
- One-Pot Chicken Cacciatore
- One-Pot Hoppin' John for New Year's Day
- Pressure Cooker Butter Chicken
- Pressure Cooker Pulled Pork
- Skillet Sausage and Peppers
- Slow Cooker BBQ Pulled Pork
And 5 more.
Ingredient guide: Chicken broth: pick, store and measure
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