Orange-Ginger Cranberry Sauce

Steps

1. Put the sugar, orange juice and water in a saucepan and stir over medium heat until the sugar dissolves.
2. Add the cranberries, orange zest, ginger, cinnamon and salt.
3. Bring to a

   boil (how to boil)

   Boil Heat liquid until big bubbles rise and break all over the surface. 1. Use a pot big enough that the water fills it no more than three quarters.2. Cover it to boil faster, over high heat.3. Salt pasta or vegetable water once it boils.4. Add the food, stir, and bring it back to a boil before you start timing. Done when: A rolling boil keeps bubbling hard even when you stir. Safety: Turn pot handles toward the back of the stove, and drain pasta into a colander in the sink, pouring away from you. Steam burns fast: lift lids and foil away from your face, tipping the far edge up first.How to boil water for pasta and vegetables: mistakes to avoid

   , then lower to a steady

   simmer (how to simmer)

   Simmer Cook liquid just below a boil, with small bubbles breaking the surface now and then. 1. Bring the liquid up over medium-high heat.2. As soon as bubbles rise steadily, turn the heat down.3. Adjust until only a few small bubbles break the surface every second or two.4. Stir now and then and check that it hasn't crept back to a boil. Done when: You see lazy, small bubbles, not a rolling boil. A "bare" simmer has just a bubble here and there. Safety: Steam burns fast: lift lids and foil away from your face, tipping the far edge up first.How to simmer: mistakes to avoid

   . Cook, stirring now and then, until most of the berries have popped and the sauce starts to thicken.
   ⏱ Simmer: 10 min
4. Press a few whole berries against the side of the pan with a spoon if you like a smoother sauce.
5. Take the pan off the heat and let it cool. It will thicken a lot as it cools.
   ⏱ Cool: 1 hr
6. Serve at room temperature or chilled.

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Tips

• Frozen cranberries work without thawing; add 1 to 2 minutes to the simmer.
• Cranberries vary in tartness. Taste once it has cooled a little and stir in more sugar if you like.

Storage

Refrigerate up to 1 week or freeze up to 2 months.

Make ahead

Make up to 5 days ahead and refrigerate covered.

How long leftovers keep, and freezing and reheating: leftovers and storage. In season: cranberries (October to December), oranges (December to April).