Molasses Cookies
Chewy Ginger Molasses Crinkle Cookies
Chewy Ginger CrinkleeasyCleanup score 2 of 5
Fruit and vegetables
Fresh ginger is a knobby root with a hot, bright bite, for stir-fries, curries and marinades; ground ginger is dried and warmer, for baking.
Fresh: firm, heavy pieces with smooth, thin skin, not wrinkled, soft or moldy. Scrape the skin off with a spoon.
Keep unpeeled fresh ginger in a bag in the fridge, or freeze it and grate it frozen, skin and all. Ground ginger: a closed jar in a cool cupboard.
| Measure | Grams |
|---|---|
| 1 cup | 83 g |
| ½ cup | 42 g |
| ⅓ cup | 28 g |
| ¼ cup | 21 g |
| 1 tablespoon | 5.2 g |
| 1 teaspoon | 1.7 g |
Weights from USDA FoodData Central. Ground ginger on the cups-to-grams chart
Molasses Cookies
Chewy Ginger CrinkleeasyCleanup score 2 of 5
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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.