Fruit and vegetables

Ginger: what it is, how to pick and store it

Fresh ginger is a knobby root with a hot, bright bite, for stir-fries, curries and marinades; ground ginger is dried and warmer, for baking.

How to pick it

Fresh: firm, heavy pieces with smooth, thin skin, not wrinkled, soft or moldy. Scrape the skin off with a spoon.

How to store it

Keep unpeeled fresh ginger in a bag in the fridge, or freeze it and grate it frozen, skin and all. Ground ginger: a closed jar in a cool cupboard.

Out of ginger? What to use instead

  • Ground ginger: ¼ tsp ground for each 1 tbsp grated fresh. Warmer and less bright, with no zing.
  • Ginger paste (jar or tube): The same amount. Close; slightly salty or sour from preservatives.

Swaps for ginger, with what changes

Ginger: cups to grams

Ground ginger
MeasureGrams
1 cup83 g
½ cup42 g
⅓ cup28 g
¼ cup21 g
1 tablespoon5.2 g
1 teaspoon1.7 g

Weights from USDA FoodData Central. Ground ginger on the cups-to-grams chart

Recipes with ginger (33)

More recipes with ginger

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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.