Salsa
Fresh Chunky Tomato Salsa
Fresh TomatoeasyCleanup score 4 of 5
Fruit and vegetables
Fresh tomatoes are at their best in summer. Out of season, cherry and grape tomatoes taste better than big slicers, and canned tomatoes are better for sauce.
Heavy, fragrant at the stem end, with smooth skin and a little give.
Usually at their best from July to September: see tomatoes in season.
Keep them on the counter, out of the sun, until ripe. Refrigerate only very ripe or cut tomatoes, and let them warm up before eating.
Salsa
Fresh TomatoeasyCleanup score 4 of 5
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Tomato Basil MozzarellaeasyCleanup score 5 of 5
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Air FryermediumCleanup score 2 of 5
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Avocado and Lemon MayoeasyCleanup score 4 of 5
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ClassiceasyCleanup score 5 of 5
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Classic ChunkyeasyCleanup score 5 of 5
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Classic VillageeasyCleanup score 5 of 5
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Classic GrilledeasyCleanup score 5 of 5
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ClassiceasyCleanup score 4 of 5
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ClassiceasyCleanup score 5 of 5
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Everyday with Spiced OileasyCleanup score 3 of 5
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GarlicOnionsLemonsGreen onionsCarrotsGingerPotatoesLimesCeleryBell peppersAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.