Roasted Carrots
Honey Thyme Roasted Carrots
Honey ThymeeasyCleanup score 4 of 5
Herbs
Thyme: what it is, how to pick and store it
A small-leaved herb, used fresh in sprigs or dried, for roasts, soups, stews and beans. As a rule, 1 teaspoon dried stands in for 1 tablespoon fresh.
How to pick it
Fresh thyme with green, fragrant leaves on firm stems. Strip the leaves by pulling the stem through your fingers against the grain.
How to store it
Fresh: wrap the bunch loosely in a damp paper towel, slip it into a bag and keep it in the fridge. Or trim the stems and stand them in a glass of water in the fridge with a bag loosely over the top. Dried: a closed jar away from heat and light.
Thyme: cups to grams
| Measure | Grams |
|---|---|
| 1 cup | 48 g |
| ½ cup | 24 g |
| ⅓ cup | 16 g |
| ¼ cup | 12 g |
| 1 tablespoon | 3 g |
| 1 teaspoon | 1 g |
Weights from USDA FoodData Central. Dried thyme: converter and grams to cups
Recipes with thyme (49)
Pork Chops
Air Fryer Brown Sugar Pork Chops
Air FryereasyCleanup score 4 of 5
Rice Pilaf
Buttery Rice Pilaf
Classic ButteryeasyCleanup score 4 of 5
Jambalaya
Cajun-Style Chicken and Sausage Jambalaya
Chicken & Sausage (Cajun)mediumCleanup score 4 of 5
Shepherd's Pie
Cheddar-Topped Beef Cottage Pie
Beef (Cottage Pie)mediumCleanup score 1 of 5
Chicken Pot Pie
Classic Chicken Pot Pie
ClassicmediumCleanup score 3 of 5
Scalloped Potatoes
Classic Creamy Scalloped Potatoes
Classic CreamymediumCleanup score 3 of 5
French Onion Soup
Classic French Onion Soup
ClassicmediumCleanup score 3 of 5
Meatloaf
Classic Glazed Meatloaf
Classic GlazedeasyCleanup score 4 of 5
Herb Stuffing
Classic Herb Bread Stuffing
Classic BakedmediumCleanup score 2 of 5
Chicken Noodle Soup
Classic Homemade Chicken Noodle Soup
ClassiceasyCleanup score 4 of 5
Chicken Stock
Classic Homemade Chicken Stock
ClassiceasyCleanup score 3 of 5
More recipes with thyme
- Classic Lamb Shepherd's Pie
- Classic Oven-Braised Beef Stew
- Classic Stovetop Ratatouille
- Coq au Vin with Chicken Thighs
- Creamy Mushroom Stroganoff
- Creole-Style Shrimp and Sausage Jambalaya
- Garlic Herb Roast Turkey Breast
- Garlic Mustard Herb Pork Loin Roast
- Herb Butter Roast Chicken
- Herb-Butter Roast Turkey
- Herb-Crusted Prime Rib Roast
- Homemade Vegetable Broth
- Juicy Pan-Seared Chicken Breasts
- Lemon-Herb Roast Leg of Lamb
- Lemony Vegetable Lentil Soup
- New England Clam Chowder
- One-Pot Hoppin' John for New Year's Day
- Oven-Braised Holiday Brisket with Onions
- Oven-Roasted Jerk-Inspired Chicken
- Overnight Veggie Breakfast Casserole
- Pan-Seared Butter Basted Steak
- Pan-Seared Pork Chops with Garlic Butter
- Pressure Cooker Chicken Stock
- Pressure Cooker Pot Roast
- Red Wine Braised Short Ribs
- Roasted Beef Bone Stock
- Salisbury Steak with Mushroom Onion Gravy
- Seared Scallops with Brown Butter and Lemon
- Silky Potato Leek Soup
- Slow Cooker Pot Roast with Vegetables
- Slow-Cooker Red Beans and Rice
- Slow-Cooker Turkey Breast
- Smothered Pork Chops in Onion Gravy
- Sunday Dutch Oven Pot Roast
- Turkey Gravy from Pan Drippings
- Turkey Meatloaf with Sweet Tomato Glaze
- Vegan Mushroom Stroganoff with Cashew Cream
More herbs
ParsleyOreganoCilantroBay leavesChivesRosemaryAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.