Kitchen conversions · Spices
How many grams in a cup of dried thyme?
One cup of dried thyme (leaves) weighs about 48 g; a tablespoon 3 g and a teaspoon 1 g. The weight is for leaves dried thyme; measured another way it weighs a different amount.
Convert dried thyme
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup dried thyme (leaves) ≈ 48 g
| Grams | 48 g |
|---|---|
| Ounces (weight) | 1.69 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of dried thyme (leaves) weighs 48 g; 1 tbsp 3 g; 1 tsp 1 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 6 g | 0.21 oz |
| ¼ cup | 12 g | 0.42 oz |
| ⅓ cup | 16 g | 0.56 oz |
| ½ cup | 24 g | 0.85 oz |
| ⅔ cup | 32 g | 1.13 oz |
| ¾ cup | 36 g | 1.27 oz |
| 1 cup | 48 g | 1.69 oz |
| 1 ½ cups | 72 g | 2.54 oz |
| 2 cups | 96 g | 3.39 oz |
| 3 cups | 144 g | 5.08 oz |
| 4 cups | 192 g | 6.77 oz |
| 1 tablespoon | 3 g | 0.11 oz |
| 1 teaspoon | 1 g | 0.04 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 1 g | 1 tsp | 0.3 |
| 2 g | 2 tsp | 0.7 |
| 5 g | 1 ⅔ tbsp | 1.7 |
| 10 g | 3 ⅓ tbsp | 3.3 |
| 15 g | ⅓ cup | 5 |
| 25 g | ½ cup | 8.3 |
| 50 g | 1 cup | 16.7 |
| 75 g | 1 ½ cups | 25 |
| 100 g | 2 ⅛ cups | 33.3 |
| 125 g | 2 ⅝ cups | 41.7 |
| 150 g | 3 ⅛ cups | 50 |
| 200 g | 4 ⅛ cups | 66.7 |
How to measure dried thyme
- Dip the spoon, then level it with a knife.
- Ground and whole spices weigh different amounts by the spoon; this is the form named here.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add dried thyme to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Spices, thyme, dried (FDC 170938), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with dried thyme (26)
- Air Fryer Brown Sugar Pork Chops
- Buttery Rice Pilaf
- Cajun-Style Chicken and Sausage Jambalaya
- Cheddar-Topped Beef Cottage Pie
- Classic Chicken Pot Pie
- Classic French Onion Soup
- Classic Glazed Meatloaf
- Classic Homemade Chicken Noodle Soup
- Classic Lamb Shepherd's Pie
- Classic Oven-Braised Beef Stew
- Creamy Mushroom Stroganoff
- Creole-Style Shrimp and Sausage Jambalaya
- Juicy Pan-Seared Chicken Breasts
- Lemony Vegetable Lentil Soup
- New England Clam Chowder
- One-Pot Hoppin' John for New Year's Day
- Overnight Veggie Breakfast Casserole
- Pressure Cooker Pot Roast
- Salisbury Steak with Mushroom Onion Gravy
- Silky Potato Leek Soup
- Slow Cooker Pot Roast with Vegetables
- Slow-Cooker Red Beans and Rice
- Slow-Cooker Turkey Breast
- Smothered Pork Chops in Onion Gravy
And 2 more.
Ingredient guide: Thyme: pick, store and measure
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