Herbs

Cilantro: what it is, how to pick and store it

The leaves and tender stems of the coriander plant: bright and citrusy, for salsa, tacos, curries and noodle dishes. To some people it tastes like soap, which is down to their genes.

How to pick it

Perky, bright green leaves with no slimy or yellow ones. The tender stems have lots of flavor; chop them in too.

How to store it

Wrap the bunch loosely in a damp paper towel, slip it into a bag and keep it in the fridge. Or trim the stems and stand them in a glass of water in the fridge with a bag loosely over the top.

Have some left over? Recipes that use up cilantro.

Recipes with cilantro (28)

More recipes with cilantro

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Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.