Cilantro Lime Rice
Fluffy Cilantro Lime Rice
ClassiceasyCleanup score 4 of 5
Herbs
The leaves and tender stems of the coriander plant: bright and citrusy, for salsa, tacos, curries and noodle dishes. To some people it tastes like soap, which is down to their genes.
Perky, bright green leaves with no slimy or yellow ones. The tender stems have lots of flavor; chop them in too.
Wrap the bunch loosely in a damp paper towel, slip it into a bag and keep it in the fridge. Or trim the stems and stand them in a glass of water in the fridge with a bag loosely over the top.
Have some left over? Recipes that use up cilantro.
Cilantro Lime Rice
ClassiceasyCleanup score 4 of 5
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ParsleyOreganoBay leavesThymeChivesRosemaryAll 60 ingredient guides
Pick and store tips are in our own words. Storage times and safe temperatures are only shown where a U.S. government source gives them, named on each line; for anything not listed here, see USDA's FoodKeeper app.